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10:00 am

Mother’s Day Brunch. Now taking reservations! 4 Courses

May 9 @ 10:00 am - 2:00 pm

Mother's Day Brunch 1st Course Pastries on the table 2nd Course Strawberry Bruschetta Salad Toasted baguette, fresh strawberries, goat cheese, aged balsamic and basil chiffonade with spring greens 3rd Course Crab and Lobster Quiche Creamy baked potato gratin, fresh herbed puff pastry wafer, grilled asparagus & fire roasted tomato quiche, topped with jumbo lump crab [ Read More → ]

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