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Mother’s Day Brunch. Now taking reservations! 4 Courses

May 9 @ 10:00 am - 2:00 pm

Mother’s Day Brunch

1st Course
Pastries on the table

2nd Course
Strawberry Bruschetta Salad
Toasted baguette, fresh strawberries, goat cheese, aged balsamic and basil chiffonade with spring greens

3rd Course
Crab and Lobster Quiche
Creamy baked potato gratin, fresh herbed puff pastry wafer, grilled asparagus & fire roasted tomato quiche, topped with jumbo lump crab & Maine lobster smothered with bearnaise 

4th Course
Cheesecake
Vanilla cheesecake with key lime mousse, fresh whipped cream with toasted coconut and candied lime, drizzled with raspberry sauce

Mother’s also get a free mimosa or signature sangria!
Live Music
$52

 Special Kid’s Menu (12 and under)
Waffle
Chocolate chip sugared waffle with crisp bacon, sausage patties, maple syrup and fresh fruit
$16

Bottomless Mimosas and Sangria available today only! $15
Mothers have the option upgrade to a bottomless mimosa or sangria. 🙂 $10
Call 507-346-7300 or email events@fourdaughtersvineyard.com to make reservations.

Details

Date:
May 9
Time:
10:00 am - 2:00 pm
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