Mother’s Day Brunch. Reservation only.
For weekend-of reservations, please call 507-346-7300 to check on availability. We'll be happy to assist you! Mother's Day Brunch 1st Course Pastries Served danishes and pretzel croissants 2nd Course Smoked [ Read More → ]
Bourbon: Guided Tasting, Cocktail Lesson, and 4-Course Dinner, plus Cocktail & Appetizer!
The time has come! After 2 years of barrel aging, The Traditionalist Bourbon is being released! Our distilling team is inviting guests to join us and experience an up-close and [ Read More → ]
FREE EVENT. Movies in the Vineyard! Every Wednesday, all summer long.
Full drink and food menu available for movies! June 8th: The Sandlot June 15th: Father of the Bride June 22nd: Pretty Woman June 29th: Encanto July 6th: Edward Scissorhands July [ Read More → ]
Dine in the Vines. FULL
Join us for a dinner under the full moon. A 10-course dinner created by our Executive Chef will be served beside the vineyard under the stars, on our expansive, sprawling [ Read More → ]
Dine in the Vines
By popular demand, a 2nd night has been added! Join us for a dinner under the full moon. A 10-course dinner created by our Executive Chef will be served beside [ Read More → ]
The Traditionalist Distillery & Bourbon Lounge Grand Opening!
GRAND OPENING! Giveaways throughout the three days! Bourbon Flights, Cocktails, and New Menu! Huge Patio and New 2nd Floor Seating! Tours: Friday, July 8th @6pm. FREE Saturday, July 9th @2pm. [ Read More → ]
The Traditionalist Distillery–VIP Tour & Tasting
VIP Tour and Barrel Tasting VIP Tour includes a tasting of finished and still-in-production bourbons straight from our barrels, with an expert guiding the tasting experience right in our brand [ Read More → ]
Dine in the Vines
Join us for a dinner under the full moon. A 10-course dinner created by our Executive Chef will be served beside the vineyard under the stars, on our expansive, sprawling [ Read More → ]
Dine in the Vines. 2nd Night Added!
Join us for a dinner under the full moon. A 10-course dinner created by our Executive Chef will be served beside the vineyard under the stars, on our expansive, sprawling [ Read More → ]