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Mother’s Day Brunch. Reservation only.

For weekend-of reservations, please call 507-346-7300 to check on availability. We'll be happy to assist you! Mother's Day Brunch 1st Course Pastries Served danishes and pretzel croissants 2nd Course Smoked Salmon Strata Ciabatta bread, eggs, créme fraiche, gruyere cheese, honey smoked salmon, asparagus, and béarnaise sauce 3rd Course Steak Crépe Marinated flank steak, wild mushrooms, [ Read More → ]

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