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Valentine’s Day–Reservations. 5 Course Menu!

February 14 @ 5:00 pm - 10:00 pm

Currently taking reservations between 5 and 8pm!

5 Course Menu
(featuring Seared Scallops & Steak with Leek and Bacon Sauce and Strawberry Compote Cream Puff with Basil Mousse)

Live Music

Call 507-346-7300 or email events@fourdaughtersvineyard.com to reserve a table.  A rose is included for each couple!

Wine pairing flights, carefully chosen by our winemaker and chef, available.

$65
(plus tax and service fee)

Details

Date:
February 14
Time:
5:00 pm - 10:00 pm
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