- This event has passed.
Valentine’s Day–Reservations. 5 Course Menu!
February 14 @ 5:00 pm - 10:00 pm
Currently taking reservations between 5 and 8pm!
5 Course Menu
(featuring Seared Scallops & Steak with Leek and Bacon Sauce and Strawberry Compote Cream Puff with Basil Mousse)
Call 507-346-7300 or email email@example.com to reserve a table. A rose is included for each couple!
Wine pairing flights, carefully chosen by our winemaker and chef, available.
(plus tax and service fee)