Valentine’s Day–4 Course Menu. Private Dinner in Barrel Room!

SOLD OUT! Our tasting room will be open all weekend for regular dining though! No reservations needed.
Check out the Sunday special, as well as our Bottomless Mimosas!

Ticket holders for the 4-course dinner will be seated at a private tables in the Barrel Room.

4 Course Menu–Created by our New Executive Chef!
Live Music
Private Tables
Reservation Only

Call 507-346-7300, purchase a ticket below, or email events@fourdaughtersvineyard.com to reserve a table.

Wine pairing flights, carefully chosen by our winemaker and chef, available to pair with dinner.

$65
(plus tax and service fee)

Menu

Smoked Beef Carpaccio
Smoked beef tenderloin with champagne lemon arugula. Fire roasted tomatoes, caperberries & aged balsamic with roasted garlic aioli.

Pumpkin Bisque
Pumpkin with maple bacon and roasted shallots. Topped with toasted pumpkin seeds, fresh thyme & chives finished with crème fraiche.  

Pan Seared Salmon
Pan seared Atlantic Salmon with a wild mushroom truffled risotto. Grilled asparagus, gruyere creamed leeks & drizzled with our Velvet Hammer port wine reduction.

Modern Creme Brulee
Corn Farm Cabernet custard, butter tuile, fresh raspberry coulis, caramelized sugar and a dusting of cocoa powder.

Vegetarian, Gluten Free, and Vegan menus available.

Vegetarian Menu:

Smoked Beet Carpaccio
Smoked beetroot with champagne lemon arugula. Fire roasted tomatoes, caperberries & aged balsamic with roasted garlic aioli.

Pumpkin Bisque
Pumpkin with roasted shallots. Topped with toasted pumpkin seeds, fresh thyme & chives finished with crème fraiche. 

Grilled Vegetable Torte En Croute
Layers of grilled vegetables wrapped in puff pastry with a red pepper nage sauce and grilled asparagus.

Modern Creme Brulee
Corn Farm Cabernet custard, butter tuile, fresh raspberry coulis, caramelized sugar and a dusting of cocoa powder.