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Valentine’s Day–Reservations. 5 Course Menu!
February 14 @ 5:00 pm - 8:00 pm
Currently taking reservations between 5 and 8pm!
5 Course Menu
Beef Tenderloin with a truffled demi glaze
and Cheesecake Mousse with brûlée strawberries
Live music by Fernando Uffret
Call 507-346-7300 or email firstname.lastname@example.org to reserve a table. A rose is included for each couple!
Wine pairing flights, carefully chosen by our winemaker and chef, available.
(plus tax and service fee)