Mother’s Day Brunch
May 12 @ 11:30 am - 2:30 pm
$10.00 – $76.02
Mother’s Day Brunch
Bottomless mimosas and sangrias for every guest over 21!
1st Course
Apple Spinach Salad
Baby spinach, tossed in a tangy-sweet dressing and topped with Honeycrisp apples,
goat cheese, dried cranberries and toasted pecans
2nd Course
Asparagus Burrata
Fresh buffalo mozzarella with grilled asparagus, crispy prosciutto, fresh lemon zest and
fried French bread chips, topped with microgreens
3rd Course
Lobster French Toast
Poached lobster on Old Bay French toast, smoked butter sauce and bruleed cherry tomatoes
4th Course
Flap Jack Cake
Thick, buttery cake with fresh blueberries stacked on top of maple cream,
powdered sugar, micro mint and bourbon syrup
$60
(plus tax & service fee)
Special Kid’s Menu (12 and under)
waffles, fruit cup, bacon, cheesy scrambled eggs
$16
(plus tax & service fee)
Live Music!
Doors open at 11am, brunch begins at 11:30.
Click below, call 507-346-7300, or email events@fourdaughtersvineyard.com to purchase tickets.