Bubbles & Brunch: 4-Courses and Bottomless Mimosas
January 11, 2025 @ 11:00 am - 12:30 pm
$10.00 – $95.03
Cheese-making predates recorded history, with evidence suggesting it dates back over 7,000 years. And similar to wine, cheese can exhibit unique flavors and characteristics based on the environment in which the milk-producing animals graze. This concept, known as terroir, influences the taste of cheeses.
Join us and brunch your way through 4 thoughtful courses, with each one focused on cheese in a new way. Find new ways that cheese can complement food, wine, cider or bourbon during this unique and delicious 4-course brunch. Enjoy bottomless mimosas all morning!
Doors open at 11am. Brunch starts soon after!
$75
(plus tax & service fee)
Additional Information:
If you’d like to be seated with another party, email us at events@fourdaughtersvineyard.com.
Small number of seats available.