Autumn Chef’s Dinner: Bourbon & Wine Pairings

A small group of reservation-only visitors will be whisked away to wine country AND the bourbon trail as they explore a tasting menu created by our Executive Chef! Our team of chefs will prepare an autumn-themed multi-course menu, incorporating both our wines and bourbon, and highlighting the abundance of in-season produce from local growers.

New bourbons will be featured!

5 Courses
Deluxe tasting flight of wine and bourbon included.

The evening is reservation-only and limited in size.
Email events@fourdaughtersvineyard.com or call 507-346-7300 with questions.

$85
(plus tax and service fee)