Attend a fly fishing class in the vineyard! Our instructor will teach you the basics of fly fishing. From there, join our Executive Chef and culinary team for an interactive cooking class focused on preparing fresh, local trout and other fish. $60 (plus tax and service fee) Includes fun fishing class, food and beverages.
Come join in the harvest! Each fall, we have a handful of volunteers spend time with us in the vineyard on Saturday afternoons. You’ll learn about the grapes you’re picking and receive a tutorial from our vineyard manager on how we hand-pick each cluster of grapes. When your shift is finished, dinner and a glass […]
Come join in the harvest! Each fall, we have a handful of volunteers spend time with us in the vineyard on Saturday mornings. You’ll learn about the grapes you’re picking and receive a tutorial from our vineyard manager on how we hand-pick each cluster of grapes. When your shift is finished, lunch and a glass […]
Join us for a dinner under the full moon. Our Executive Chef and our entire culinary team are preparing an old fashioned Lobster Boil and serving it in the vineyard under the stars. Dinner includes appetizers, salad, sides, and all of the classic 'boil' ingredients you love! An entire Maine lobster has your name on […]
Join us for a dinner under the full moon. A 10-course dinner created by our Executive Chef will be served in the vineyard under the stars. All wine included and meticulously paired with the meal. FULL BOTH NIGHTS To make a reservation, click below, call 507-346-7300 or email events@fourdaughtersvineyard.com. Notes: Dress in layers and dress […]
Join us for a dinner under the full moon. A 10-course dinner created by our Executive Chef will be served in the vineyard under the stars. All wine included and meticulously paired with the meal. FULL BOTH NIGHTS To make a reservation, click below, call 507-346-7300 or email events@fourdaughtersvineyard.com. Notes: Dress in layers and dress […]
SOLD OUT Join us for a dinner under the full moon. A 10-course dinner created by our Executive Chef will be served in the vineyard under the stars. All wine included and meticulously paired with the meal. To make a reservation, call 507-346-7300 or email events@fourdaughtersvineyard.com. Notes: Dress in layers and dress warmly. The night […]
est 2010
