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Valentine’s Day Special Dinner–Now Taking Reservations

February 14, 2017 @ 8:00 am - 8:30 pm

5 Course Special Dinner

Now taking reservations for Tuesday, February 14th.  Times available between 4:30 and 8:30 pm.  Email events@fourdaughtersvineyard.com or call 507-346-7300 for reservations!

Hereford Beef Roses
Roasted Maitake Mushroom, Fennel Confit, Big Boy Salt
Green Peppercorn Brown Butter & Duck Demi Glace

Windy Rock Shrimp Pie Windy Point Shrimp, Lime Springs, MN
Grilled Corn, Smoked Pork Belly, Midnight Moon Cheese & Polenta Shortbread Crust

Cauliflower Gratin Serio Farms, Preston, MN
Roasted Vegetables, Homemade Herb Ricotta & Serio Tomato

Choice of Entree
Shellfish in Parchment
Local Shrimp, PEI Mussels, Butternut Squash, Duchess Potato & Sherry Broth

Greek Pheasant Breast & Potato
Charred Meyer Lemon, Garlic, Herbed Kennebec Potato

Grilled Hereford Flank Steak
Zucchini Fritters, White Cheddar Duchess Potatoes
Green Peppercorn Brown Butter & Duck Demi Glace

Choice of Dessert
Creme Brulee
Chocolate Cup, Strawberry Shot & Lemon Blueberry Macaron

 Lake Louise
Charred Lime Leaf Meringue, Rosemary, Strawberry Salt & Blue Pine Syrup
Frontier Chocolate Mousse & Chocolate Caramel Crumble

Chocolate Macaron & Raspberry Sorbet Sandwich
Red Beet Coulis & Kalamata Olive

$65 per person
(plus tax and service fee)


February 14, 2017
8:00 am - 8:30 pm