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PRODID:-//Four Daughters Vineyard & Winery - ECPv6.16.4//NONSGML v1.0//EN
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X-WR-CALNAME:Four Daughters Vineyard & Winery
X-ORIGINAL-URL:https://fourdaughtersvineyard.com
X-WR-CALDESC:Events for Four Daughters Vineyard & Winery
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DTSTART:20210101T000000
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BEGIN:VEVENT
DTSTART;VALUE=DATE:20220604
DTEND;VALUE=DATE:20220605
DTSTAMP:20260621T065248
CREATED:20220204T014453Z
LAST-MODIFIED:20250909T153838Z
UID:10009623-1654300800-1654387199@fourdaughtersvineyard.com
SUMMARY:Brunch Board & Bottomless Mimosas. Regular menu also!
DESCRIPTION:
URL:https://fourdaughtersvineyard.com/visit/brunch-board-bottomless-mimosas/2022-06-04/
ATTACH;FMTTYPE=application/pdf:https://fourdaughtersvineyard.com/wp-content/uploads/2022/02/2025-09-Brunch-One-Page-1.pdf
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BEGIN:VEVENT
DTSTART;TZID=UTC:20220604T180000
DTEND;TZID=UTC:20220604T213000
DTSTAMP:20260621T065248
CREATED:20220505T214528Z
LAST-MODIFIED:20220603T220759Z
UID:10010257-1654365600-1654378200@fourdaughtersvineyard.com
SUMMARY:Bourbon: Guided Tasting\, Cocktail Lesson\, and 4-Course Dinner\, plus Cocktail & Appetizer!
DESCRIPTION:The time has come! After 2 years of barrel aging\, The Traditionalist Bourbon is being released! Our distilling team is inviting guests to join us and experience an up-close and personal evening and dinner with bourbon; private learning\, tasting and enjoying in our Barrel Room. This is a ticketed event. \nOur Bourbon Evening includes:\nA Traditionalist original cocktail and paired appetizer.\nTasting Flight of 4 Traditionalist Bourbons\, including 2 finished and 2 currently in-process.\n4-Course paired dinner\, following tasting flight.\nCocktail Lesson from The Traditionalist’s Master Bartender.\nIn-depth information from the Distilling Team about the process and their methods\, including thoughts on grains\, aging\, and their take on an American tradition. \nDid you know?\nIn order to produce bourbon\, corn must comprise at least 51% of the mash bill.\nEvery kernel of corn we use is grown by the father of the Four Daughters on our multi-generation family farm\, located between Spring Valley and Grand Meadow.\nAll bourbon has been distilled by us on-site and barrel aged on-site. No shortcuts\, ever.\nAll remaining bourbon mash is fed to cows in Pine Island\, which we then purchase\, have processed in Chatfield\, and serve exclusively in our new Bourbon Lounge. \nArrive at 6pm\nDinner and Tasting Flights begin at 6:30pm \n$125 per person\n(plus tax and service fee)\nClub 4D Members receive 10% off special event tickets! \n\nNotes:\nLimited seats available.\nIf you have food allergies\, please let us know beforehand.\nIf you’d like to be seated next to another party\, let us know beforehand and we can accommodate.
URL:https://fourdaughtersvineyard.com/visit/bourbon-experience-an-evening-with-our-distilling-team-tasting-flight-cocktail-lesson-education-4-course-paired-dinner/
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