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PRODID:-//Four Daughters Vineyard &amp; Winery - ECPv6.17.0//NONSGML v1.0//EN
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X-WR-CALNAME:Four Daughters Vineyard &amp; Winery
X-ORIGINAL-URL:https://fourdaughtersvineyard.com
X-WR-CALDESC:Events for Four Daughters Vineyard &amp; Winery
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
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TZID:UTC
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TZOFFSETFROM:+0000
TZOFFSETTO:+0000
TZNAME:UTC
DTSTART:20200101T000000
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BEGIN:VEVENT
DTSTART;TZID=UTC:20210506T190000
DTEND;TZID=UTC:20210506T213000
DTSTAMP:20210317T052326Z
CREATED:20210201T234056Z
LAST-MODIFIED:20210317T052326Z
UID:10009569-1620327600-1620336600@fourdaughtersvineyard.com
SUMMARY:Private Chef's Dinner. Featuring 4-course tasting menu! Private group and space.
DESCRIPTION:Plan a special night out for your family or friends and be whisked away to wine country! Explore a tasting menu and experience food and wine pairing like never before! \nThis private dinner features a 4-Course tasting menu created by our brand new\, globe-trotting Executive Chef. Your group will be in a private space\, in our expansive Barrel Room. The evenings are reservation-only for one group a week. The package must be purchased for a minimum group of 8\, but up to 12 more guests can be added. \n$55 per person\n(8 guests X $55\, plus tax and service fee) \nCall for Wine Club pricing!
URL:https://fourdaughtersvineyard.com/visit/private-chefs-dinner-featuring-4-course-tasting-menu-private-group-and-space/2021-05-06/
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BEGIN:VEVENT
DTSTART;TZID=UTC:20210509T100000
DTEND;TZID=UTC:20210509T140000
DTSTAMP:20210429T213701Z
CREATED:20210419T201400Z
LAST-MODIFIED:20210429T213701Z
UID:10009307-1620554400-1620568800@fourdaughtersvineyard.com
SUMMARY:Mother's Day Brunch. Now taking reservations! 4 Courses
DESCRIPTION:Mother’s Day Brunch \n1st Course\nPastries on the table \n2nd Course\nStrawberry Bruschetta Salad\nToasted baguette\, fresh strawberries\, goat cheese\, aged balsamic and basil chiffonade with spring greens \n3rd Course\nCrab and Lobster Quiche\nCreamy baked potato gratin\, fresh herbed puff pastry wafer\, grilled asparagus & fire roasted tomato quiche\, topped with jumbo lump crab & Maine lobster smothered with bearnaise  \n4th Course\nCheesecake\nVanilla cheesecake with key lime mousse\, fresh whipped cream with toasted coconut and candied lime\, drizzled with raspberry sauce \nMother’s also get a free mimosa or signature sangria!\nLive Music\n$52 \n Special Kid’s Menu (12 and under)\nWaffle\nChocolate chip sugared waffle with crisp bacon\, sausage patties\, maple syrup and fresh fruit\n$16 \nBottomless Mimosas and Sangria available today only! $15\nMothers have the option upgrade to a bottomless mimosa or sangria. 🙂 $10\nCall 507-346-7300 or email events@fourdaughtersvineyard.com to make reservations.
URL:https://fourdaughtersvineyard.com/visit/mothers-day-brunch-4/
ATTACH;FMTTYPE=image/jpeg:https://fourdaughtersvineyard.com/wp-content/uploads/2021/04/Mothers-Day-Brunch.jpg
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