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PRODID:-//Four Daughters Vineyard & Winery - ECPv6.15.18//NONSGML v1.0//EN
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X-ORIGINAL-URL:https://fourdaughtersvineyard.com
X-WR-CALDESC:Events for Four Daughters Vineyard & Winery
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DTSTART;TZID=UTC:20210415T190000
DTEND;TZID=UTC:20210415T213000
DTSTAMP:20260403T184119
CREATED:20210201T234056Z
LAST-MODIFIED:20210317T052326Z
UID:10009568-1618513200-1618522200@fourdaughtersvineyard.com
SUMMARY:Private Chef's Dinner. Featuring 4-course tasting menu! Private group and space.
DESCRIPTION:Plan a special night out for your family or friends and be whisked away to wine country! Explore a tasting menu and experience food and wine pairing like never before! \nThis private dinner features a 4-Course tasting menu created by our brand new\, globe-trotting Executive Chef. Your group will be in a private space\, in our expansive Barrel Room. The evenings are reservation-only for one group a week. The package must be purchased for a minimum group of 8\, but up to 12 more guests can be added. \n$55 per person\n(8 guests X $55\, plus tax and service fee) \nCall for Wine Club pricing!
URL:https://fourdaughtersvineyard.com/visit/private-chefs-dinner-featuring-4-course-tasting-menu-private-group-and-space/2021-04-15/
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DTSTART;TZID=UTC:20210416T190000
DTEND;TZID=UTC:20210416T220000
DTSTAMP:20260403T184119
CREATED:20210126T000959Z
LAST-MODIFIED:20210325T205751Z
UID:10009565-1618599600-1618610400@fourdaughtersvineyard.com
SUMMARY:First Class Aboard the Titanic
DESCRIPTION:In the wee hours of the morning on April 15\, 1912\, the great steamship RMS Titanic met its tragic fate. At 11:30pm on April 14\, the state-of-the-art cruise ship that was on its maiden voyage across the Atlantic hit an iceberg\, resulting in a 300-foot-wide rip below the waterline. Without knowledge of the tragic events to come\, the first-class passengers enjoyed what would be their final meal on the ship. And it was certainly an extravagant and decadent meal! \nThe ship’s first-class passengers were some of the wealthiest and most prominent members of society. A one-way reservation for a luxury parlor suite was nearly $7\,000. Today\, that’s the equivalent of more than $100\,000. These high-paying guests were treated to the finest luxuries\, and food was no exception! Each course was paired with wines and tonight at Four Daughters\, guests will be treated to the same meticulous food and wine pairing. \nJoin us as our Executive Chef recreates the last dinner ever served aboard the Titanic. They’ll stick closely to the original menu and surprise us with a few new twists! \nPrivate tables\, spaced 6+ feet apart throughout our Barrel Room. \nTo purchase a ticket\, click below\, call 507-346-7300 or email events@fourdaughtersvineyard.com. \n$105\n(plus tax and service fee) \nNotes:\nIf you have food allergies\, please let us know beforehand.\nCome ready for a culinary adventure!
URL:https://fourdaughtersvineyard.com/visit/first-class-aboard-the-titanic-2/
ATTACH;FMTTYPE=image/jpeg:https://fourdaughtersvineyard.com/wp-content/uploads/2018/11/titanic.jpg
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