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PRODID:-//Four Daughters Vineyard & Winery - ECPv6.15.20//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-ORIGINAL-URL:https://fourdaughtersvineyard.com
X-WR-CALDESC:Events for Four Daughters Vineyard & Winery
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X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:UTC
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TZOFFSETFROM:+0000
TZOFFSETTO:+0000
TZNAME:UTC
DTSTART:20200101T000000
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BEGIN:VEVENT
DTSTART;TZID=UTC:20210211T110000
DTEND;TZID=UTC:20210211T190000
DTSTAMP:20260412T095717
CREATED:20210114T230918Z
LAST-MODIFIED:20210115T004156Z
UID:10009557-1613041200-1613070000@fourdaughtersvineyard.com
SUMMARY:Steak Frites Special
DESCRIPTION:
URL:https://fourdaughtersvineyard.com/visit/steak-frites-special/2021-02-11/
ATTACH;FMTTYPE=application/pdf:https://fourdaughtersvineyard.com/wp-content/uploads/2021/01/steak-frites-sign-for-bar.pdf
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20210213T190000
DTEND;TZID=UTC:20210213T213000
DTSTAMP:20260412T095717
CREATED:20191009T212347Z
LAST-MODIFIED:20210211T024356Z
UID:10009285-1613242800-1613251800@fourdaughtersvineyard.com
SUMMARY:Valentine's Day--4 Course Menu. Private Dinner in Barrel Room!
DESCRIPTION:SOLD OUT! Our tasting room will be open all weekend for regular dining though! No reservations needed.\nCheck out the Sunday special\, as well as our Bottomless Mimosas!\n\nTicket holders for the 4-course dinner will be seated at a private tables in the Barrel Room. \n4 Course Menu–Created by our New Executive Chef!\nLive Music\nPrivate Tables\nReservation Only \nCall 507-346-7300\, purchase a ticket below\, or email events@fourdaughtersvineyard.com to reserve a table. \nWine pairing flights\, carefully chosen by our winemaker and chef\, available to pair with dinner. \n$65\n(plus tax and service fee) \nMenu \nSmoked Beef Carpaccio\nSmoked beef tenderloin with champagne lemon arugula. Fire roasted tomatoes\, caperberries & aged balsamic with roasted garlic aioli. \nPumpkin Bisque\nPumpkin with maple bacon and roasted shallots. Topped with toasted pumpkin seeds\, fresh thyme & chives finished with crème fraiche.   \nPan Seared Salmon\nPan seared Atlantic Salmon with a wild mushroom truffled risotto. Grilled asparagus\, gruyere creamed leeks & drizzled with our Velvet Hammer port wine reduction. \nModern Creme Brulee\nCorn Farm Cabernet custard\, butter tuile\, fresh raspberry coulis\, caramelized sugar and a dusting of cocoa powder. \n  \nVegetarian\, Gluten Free\, and Vegan menus available. \nVegetarian Menu:\n \nSmoked Beet Carpaccio\nSmoked beetroot with champagne lemon arugula. Fire roasted tomatoes\, caperberries & aged balsamic with roasted garlic aioli. \nPumpkin Bisque\nPumpkin with roasted shallots. Topped with toasted pumpkin seeds\, fresh thyme & chives finished with crème fraiche.  \nGrilled Vegetable Torte En Croute\nLayers of grilled vegetables wrapped in puff pastry with a red pepper nage sauce and grilled asparagus. \nModern Creme Brulee\nCorn Farm Cabernet custard\, butter tuile\, fresh raspberry coulis\, caramelized sugar and a dusting of cocoa powder. \n  \n 
URL:https://fourdaughtersvineyard.com/visit/valentines-day-reservations-5-course-menu/
ATTACH;FMTTYPE=image/jpeg:https://fourdaughtersvineyard.com/wp-content/uploads/2019/10/Valentines-2021.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20210214T110000
DTEND;TZID=UTC:20210214T170000
DTSTAMP:20260412T095717
CREATED:20210130T000908Z
LAST-MODIFIED:20210210T023910Z
UID:10009566-1613300400-1613322000@fourdaughtersvineyard.com
SUMMARY:Valentine's Special
DESCRIPTION:Also available in the Tasting Room: \nPan Seared Salmon\nPan seared Atlantic Salmon with a wild mushroom truffled risotto cake. Grilled asparagus\, gruyere creamed leeks & drizzled with our Velvet Hammer port wine reduction.
URL:https://fourdaughtersvineyard.com/visit/valentines-special/
ATTACH;FMTTYPE=image/jpeg:https://fourdaughtersvineyard.com/wp-content/uploads/2021/01/bottomless-mimosas-3.jpg
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