Brunch Board & Bottomless Mimosas. Regular menu also!
2023-04-15, 2023-04-16, 2023-04-22, 2023-04-23, 2023-04-29, 2023-04-30, 2023-05-06, 2023-05-07 and 12 more dates

FULL! First Class Aboard the Titanic
2023-04-15 19:00 - 22:00 UTC
In the wee hours of the morning on April 15, 1912, the great steamship RMS Titanic met its tragic fate. At 11:30pm on April 14, the state-of-the-art cruise ship that was on its maiden voyage across the Atlantic hit an iceberg, resulting in a 300-foot-wide rip below the waterline. Without knowledge of the tragic events to come, the first-class passengers enjoyed what would be their final meal on the ship. And it was certainly an extravagant and decadent meal!
The ship’s first-class passengers were some of the wealthiest and most prominent members of society. A one-way reservation for a luxury parlor suite was nearly $7,000. Today, that’s the equivalent of more than $100,000. These high-paying guests were treated to the finest luxuries, and food was no exception! Each course was paired with wines and tonight at Four Daughters, guests will be treated to the same meticulous food and wine pairing.
Join us as our Executive Chef recreates the last dinner ever served aboard the Titanic. They’ll stick closely to the original menu and surprise us with a few new twists! Enjoy live music and first class service throughout the night.
To purchase a ticket, click below, call 507-346-7300 or email events@fourdaughtersvineyard.com.
$125
(plus tax and service fee)
Notes:
If you have food allergies, please let us know beforehand.
Come ready for a culinary adventure!

The Traditionalist VIP Tour: Barrel Tasting, Plus Bourbon Barrel Syrup & Balsamic Tasting
2023-04-22 16:00 - 17:00 (America/Chicago)
VIP Tour and Barrel Tasting
Join the first bourbon tour of 2023! Justin Osborne, who oversees all of our bourbon, wine and cider production, will guide this exclusive behind the scenes tour of what goes into our unique bourbons, as well as how we finish them. Expect to be up close and personal with a variety of grains, the large still and the production area, and then spend time in our barrel aging room trying still in-production bourbons. You will end the tour doing a (first-ever!) guided tasting of the products currently aging in our used bourbon barrels, including maple syrup and balsamic vinegar.
Expect to see everything and ask everything you’ve ever wanted to know about bourbon! Plan for a fun and unique experience.
On the tour, also learn about our wine and cider production!

Travel the World! 6-Course Chef's Dinner. Wine, Cider & Bourbon pairings included.
2023-04-28 19:00 - 22:00 UTC
Each month features 6 exciting courses focused on famous food/drink pairings from around the world. Each month is unique! Wine, cider, and bourbon pairings included for each course. Travel the world this winter!
$105
Join us on January 27th, February 24th, March 31st and April 28th.

FULL! Reservation Only Today.
2023-05-14

FULL! Mother's Day Brunch
2023-05-14 11:30 - 14:30 (America/Chicago)
Mother’s Day Brunch
Bottomless mimosas and sangrias for every guest over 21!
1st Course
Citrus Salad
mixed greens, orange segments, sliced red onion, toasted hazelnuts, pomegranate seeds, cooked farro, drizzled with citrus vinaigrette
2nd Course
Smoked Salmon Parfait
honey smoked salmon, English cucumbers, potato, horseradish dressing, carrots, cooked beets, grated egg

3rd Course
Croque Monsier
hickory smoked ham, bechamel sauce, gruyere cheese, toasted bread, mushroom asparagus egg bake

4th Course
Strawberry Corn Bread Cake
macerated strawberries, whipped butter cream, toasted pistachios, chocolate drizzle
$60
(plus tax & service fee)
Special Kid’s Menu (12 and under)
waffles, fruit cup, bacon, cheesy scrambled eggs
$16
(plus tax & service fee)

Live Music!
Doors open at 11am, brunch begins at 11:30.
Click below, call 507-346-7300, or email events@fourdaughtersvineyard.com to purchase tickets.

Open on Memorial Day
2023-05-29

Dine in the Vines
2023-06-02 19:00 - 23:00 UTC
Join us for a dinner under the full moon. A 10-course dinner created by our Executive Chef will be served beside the vineyard under the stars, on our expansive, sprawling patio.
All wine included and meticulously paired with the meal.
To purchase a ticket, click below, call 507-346-7300 or email events@fourdaughtersvineyard.com.
$125
(plus tax and service fee)
Notes:
Dress in layers and dress warmly. The night can cool off quickly!
Plan for a late night.
If you’d like to be seated next to another party, let us know beforehand and we can accommodate.
If you have food allergies, please let us know beforehand.
Come ready for a culinary adventure!
Club 4D Members receive 10% off special event tickets!

Tour: Behind the Scenes of Four Daughters, Loon Juice, and The Traditionalist. Drink included!
2023-06-03 16:00 - 17:00 (America/Chicago)
Join us for a special behind the scene tour. This exclusive tour, held bi-weekly on Wednesdays and Saturdays, will lead you through the history of Four Daughters, Loon Juice and the Traditionalist, as well as show you (and teach you!) how each of the different products are made on-site.
Do you question how our vineyard can survive in -30 degrees?
Ever wondered how many Loon Juice cans we fill per minute?
Curious what kind of corn we use for our bourbon?
Our vineyard manager and member of our winemaking team will guide you through all the aspects of making wine, hard cider, and bourbon. She’ll also show you the thousands of cans we keep on hand, the wine we keep stored away in barrels, and our bourbon still (the largest in MN!).
Start the tour with a drink (included!) and the tour with samples of drizzled bourbon barrel-aged balsamic vinegar and maple syrup over ice cream!
Ready to experience it all, right in your backyard? Join us!
Special instructions:
Upon arriving, check in at the bar.
The tour includes a drink of your choice (Four Daughters wine, Loon Juice, or the Traditionalist) to bring on the tour!
Online ticket sales end the day before, but if space remains, tickets are available at the bar on the day of the tour or by calling 507-346-7300.

Tour: Behind the Scenes of Four Daughters, Loon Juice, and The Traditionalist. Drink included!
2023-06-14 14:00 - 15:00 (America/Chicago)
Join us for a special behind the scene tour. This exclusive tour, held weekly on Wednesdays and Saturdays, will lead you through the history of Four Daughters, Loon Juice and the Traditionalist, as well as show you (and teach you!) how each of the different products are made on-site.
Do you question how our vineyard can survive in -30 degrees?
Ever wondered how many Loon Juice cans we fill per minute?
Curious what kind of corn we use for our bourbon?
Our vineyard manager and member of our winemaking team will guide you through all the aspects of making wine, hard cider, and bourbon. She’ll also show you the thousands of cans we keep on hand, the wine we keep stored away in barrels, and our bourbon still (the largest in MN!).
End the tour with samples of drizzled bourbon barrel-aged balsamic vinegar and maple syrup over ice cream!
Ready to experience it all, right in your backyard? Join us!
Special instructions:
Upon arriving, check in at the bar.
The tour includes a drink of your choice (Four Daughters wine, Loon Juice, or the Traditionalist) to bring on the tour!
Online ticket sales end the day before, but if space remains, tickets are available at the bar on the day of the tour.

Tour: Behind the Scenes of Four Daughters, Loon Juice, and The Traditionalist. Drink included!
2023-06-17 16:00 - 17:00 (America/Chicago)
Join us for a special behind the scene tour. This exclusive tour, held weekly on Wednesdays and Saturdays, will lead you through the history of Four Daughters, Loon Juice and the Traditionalist, as well as show you (and teach you!) how each of the different products are made on-site.
Do you question how our vineyard can survive in -30 degrees?
Ever wondered how many Loon Juice cans we fill per minute?
Curious what kind of corn we use for our bourbon?
Our vineyard manager and member of our winemaking team will guide you through all the aspects of making wine, hard cider, and bourbon. She’ll also show you the thousands of cans we keep on hand, the wine we keep stored away in barrels, and our bourbon still (the largest in MN!).
End the tour with samples of drizzled bourbon barrel-aged balsamic vinegar and maple syrup over ice cream!
Ready to experience it all, right in your backyard? Join us!
Tours are always free for Club 4D (wine club) members!
Special instructions:
Upon arriving, check in at the bar.
The tour includes a drink of your choice (Four Daughters wine, Loon Juice, or the Traditionalist) to bring on the tour!
Online ticket sales end the day before, but if space remains, tickets are available at the bar on the day of the tour.
