Four Daughters Vineyard & Winery

Holiday Dinner in the Barrel Room at Four Daughters!
2021-12-17 19:00 - 22:00 UTC
Dress to dazzle with your friends and family for this intimate dinner in Four Daughter’s elegant Barrel Room! Our team of chefs are creating a Holiday-themed multi-course menu, incorporating our wines and ciders, to celebrate the season.
Our wine team will showcase their favorite cold-weather wines and pair them perfectly with each course.
Live music by Matthew Griswold will keep things festive all night long!
5 Courses
Deluxe Wine Tasting Flight
The evening is reservation-only and limited in size. Please purchase your ticket below. Email events@fourdaughtersvineyard.com or call 507-346-7300 with questions.
$85
(plus tax and service fee)

Elf! Movie Night
2021-12-18 18:00 - 20:00
Ticket includes dinner and dessert!
“You smell like beef and cheese, you don’t smell like Santa!”
1st Course: Sliders and Fries
“We elves try to stick to the four main food groups: candy, candy canes, candy corns and syrup.”
2nd Course: Candy Buffet
Also included is popcorn and cotton candy for showtime!
The movie is shown in the Four Daughters Barrel Room on our 12 foot theater screen!
Advance ticket required.
$22, plus tax and service fees

New Year's Eve--Tasting Room Open! No reservation needed.
2021-12-31 11:00 - 21:00
Tasting room open! No reservations needed. We have TONS of space available. 🙂
Enjoy live music, sparkling wine, wine flights, and a special from our chef.
* No reservations for groups smaller than 13 needed! All groups welcome at the door, but we can set a table for your large group if we have advance notice.

Brunch Board & Bottomless Mimosas. Regular menu also!
2022-02-05, 2022-02-12, 2022-02-19, 2022-02-26, 2022-03-05, 2022-03-12, 2022-03-19, 2022-03-26 and 7 more dates

Valentine's Specials on the Menu
2022-02-11 - 2022-02-13
Tasting room open! Order from our menu or choose from one of our chef’s Valentine’s specials (info available in-house or over the phone).
Reservations can be taken this weekend, but walk-ins welcome!
(507-346-7300 or events@fourdaughtersvineyard.com)

Valentine's Specials
2022-02-11 - 2022-02-13

Live Music
2022-02-11 18:00 - 21:00

Tasting Room Open
2022-02-14
Tasting room and regular menu available from open to close! Happy Valentine’s Day!

Valentine's Day--4 Course Menu. Private Dinner in Barrel Room!
2022-02-14 19:00 - 21:30
Ticket holders for the 4-course dinner will be seated at private tables in the Barrel Room.
4 Course Menu
Live Music
Private Tables
Reservation Only
Call 507-346-7300, purchase a ticket below, or email events@fourdaughtersvineyard.com to reserve a table.
Wine pairing flights, carefully chosen by our winemaker, available to pair with dinner.
$180 a couple
(priced for 2, plus tax and service fee)
Menu for 2
1st Course
Roasted Beet Salad
Locally sourced red and golden beets, with pink pearl apples, spring greens, and candied walnuts, dressed in a champagne vinaigrette.
2nd Course
Shrimp Scampi Risotto
Arborio rice in a garlic butter white wine sauce, with sun-dried tomatoes, diced zucchini and aged parmesan cheese, topped with jumbo shrimp.
3rd Course
Dry Aged Double Porterhouse for 2
A dry aged 24oz double porterhouse steak, topped with a black garlic demi-glace, with a roasted hasselback potato.
4th Course
Special Valentine’s Red Velvet Cake
Red velvet cake, with a chocolate mousse frosting, candied strawberries and edible flowers.
Special Notes:
Please let us know of food allergies beforehand and we will do our best to accommodate.
If you would like to be seated with other parties, just email or call and let us know!

Live Music
2022-03-04 17:00 - 20:00
From 5 to 8pm in the tasting room!

Live Music
2022-03-25 17:00 - 20:00
From 5 to 8pm in the Four Daughters Tasting Room!

SOLD OUT--First Class Aboard the Titanic
2022-04-15 19:00 - 22:00
2nd night added! Click here for more info.
In the wee hours of the morning on April 15, 1912, the great steamship RMS Titanic met its tragic fate. At 11:30pm on April 14, the state-of-the-art cruise ship that was on its maiden voyage across the Atlantic hit an iceberg, resulting in a 300-foot-wide rip below the waterline. Without knowledge of the tragic events to come, the first-class passengers enjoyed what would be their final meal on the ship. And it was certainly an extravagant and decadent meal!
The ship’s first-class passengers were some of the wealthiest and most prominent members of society. A one-way reservation for a luxury parlor suite was nearly $7,000. Today, that’s the equivalent of more than $100,000. These high-paying guests were treated to the finest luxuries, and food was no exception! Each course was paired with wines and tonight at Four Daughters, guests will be treated to the same meticulous food and wine pairing.
Join us as our Executive Chef recreates the last dinner ever served aboard the Titanic. They’ll stick closely to the original menu and surprise us with a few new twists! Enjoy live music and first class service throughout the night.
To purchase a ticket, click below, call 507-346-7300 or email events@fourdaughtersvineyard.com.
$125
(plus tax and service fee)
Notes:
If you have food allergies, please let us know beforehand.
Come ready for a culinary adventure!

2nd NIGHT ADDED! First Class Aboard the Titanic
2022-04-16 17:30 - 21:00
In the wee hours of the morning on April 15, 1912, the great steamship RMS Titanic met its tragic fate. At 11:30pm on April 14, the state-of-the-art cruise ship that was on its maiden voyage across the Atlantic hit an iceberg, resulting in a 300-foot-wide rip below the waterline. Without knowledge of the tragic events to come, the first-class passengers enjoyed what would be their final meal on the ship. And it was certainly an extravagant and decadent meal!
The ship’s first-class passengers were some of the wealthiest and most prominent members of society. A one-way reservation for a luxury parlor suite was nearly $7,000. Today, that’s the equivalent of more than $100,000. These high-paying guests were treated to the finest luxuries, and food was no exception! Each course was paired with wines and tonight at Four Daughters, guests will be treated to the same meticulous food and wine pairing.
Join us as our Executive Chef recreates the last dinner ever served aboard the Titanic. They’ll stick closely to the original menu and surprise us with a few new twists! Enjoy live music and first class service throughout the night.
To purchase a ticket, click below, call 507-346-7300 or email events@fourdaughtersvineyard.com.
$125
(plus tax and service fee)
Notes:
If you have food allergies, please let us know beforehand.
Come ready for a culinary adventure!

Closed for Easter
2022-04-17
Closed while our team celebrates with their families. See you tomorrow!

Reservation Only on Mother's Day. No open spots remain for the day!
2022-05-08

Mother's Day Brunch. Reservation only.
2022-05-08 11:00 - 14:30
For weekend-of reservations, please call 507-346-7300 to check on availability.
We’ll be happy to assist you!
Mother’s Day Brunch
1st Course
Pastries
Served danishes and pretzel croissants
2nd Course
Smoked Salmon Strata
Ciabatta bread, eggs, créme fraiche, gruyere cheese, honey smoked salmon, asparagus, and béarnaise sauce
3rd Course
Steak Crépe
Marinated flank steak, wild mushrooms, spinach, arugula, blue cheese butter, and a balsamic glaze
4th Course
Parfait
Lemon curd, fresh raspberries and strawberries, graham cracker granola, and a cheesecake filling
Mothers get a free mimosa or signature sangria!
$52
Special Kid’s Menu (12 and under)
Waffles, bacon, scrambled eggs with cheese, fresh fruit, and maple syrup
$16
Arrive between between 11am and 11:30. Breakfast starts at 11:45.
Bottomless mimosas available! $12
Mothers have the option to upgrade to a bottomless mimosa. 🙂 $5
Call 507-346-7300 or email events@fourdaughtersvineyard.com to make reservations or leave your name/number through the reservation link below and we’ll call to finalize your reservation!
