Four Daughters Vineyard & Winery

Dine in the Vines
2020-06-05 19:00 - 23:00 UTC
Join us for a dinner under the full moon. A 10-course dinner created by our Executive Chef will be served in the vineyard under the stars.
All wine included and meticulously paired with the meal.
To purchase a ticket, click below, call 507-346-7300 or email events@fourdaughtersvineyard.com.
$95
(plus tax and service fee)
Notes:
Dress in layers and dress warmly. The night can cool off quickly!
Plan for a late night.
If you’d like to be seated next to another party, let us know beforehand and we can accommodate.
If you have food allergies, please let us know beforehand.
Come ready for a culinary adventure!
Please note, these are tickets, rather than reservations! Tickets are non-refundable, but are transferrable. Your name will be on a list at the door and you do not need to print anything beforehand. 🙂

Live Music
2020-06-06 17:30 - 20:30, 2020-06-13 17:30 - 20:30, 2020-06-20 17:30 - 20:30, 2020-06-27 17:30 - 20:30, 2020-07-04 17:30 - 20:30, 2020-07-11 17:30 - 20:30, 2020-07-18 17:30 - 20:30
Live music in the tasting room!

Dine in the Vines--FULL
2020-07-10 19:00 - 23:00

Annual Lobster Boil
2020-08-07 19:00 - 23:59
We can assure you that you’ll be pleased you watched this video and arrive feeling like an old pro!
Four Daughters Lobster Video
We are excited to host you for our 9th Annual Lobster Boil!

You were each assigned a check-in time when we called you this week. When you arrive, you’ll see the check-in area very easily on our front lawn! We ask that you then walk on the path by the vineyard to get to the lobster boil area to avoid walking through the tasting room. Masks are required per state law, except while sitting at your table and eating and drinking.

You will be seated at tables with only your group this year and you will get your table number at check-in. If you’re coming with anyone else that you’d like to be seated with, please let us know by emailing events@fourdaughtersvineyard.com.

We’re working extremely hard to make this fun and safe for everyone! We can’t wait to see you!

See you soon!
Events Team @ Four Daughters Vineyard & Winery

Our Executive Chef and entire culinary team are preparing an old fashioned Lobster Boil. Dinner includes appetizers, salad, sides, and all of the classic ‘boil’ ingredients you love! An entire Maine lobster has your name on it.
All wine included and meticulously paired with the meal.
To purchase a ticket, click below, call 507-346-7300 or email events@fourdaughtersvineyard.com. Purchase tickets early, as this event sells out every year!
$95
(plus tax and service fee)
Notes:
Plan for a late night.
If you have food allergies, please let us know beforehand.
Please note, these are tickets, rather than reservations! Tickets are non-refundable, but are transferrable. Your name will be on a list at the door and you do not need to print anything beforehand. 🙂

Live Music on the Patio!
2020-09-05 17:30 - 20:30
Live music returns to Four Daughters! Musical group Mac and Reino live on the patio tonight from 5:30 to 8:30pm.

Open on Labor Day
2020-09-07 11:00 - 20:00

Live Music on the Patio!
2020-09-19 17:30 - 20:30
Live music returns to Four Daughters! Musical group Matt and Laurel live on the patio tonight from 5:30 to 8:30pm.

Fall Wine Pairing and 5-Course Tasting Menu
2020-09-25 19:00 - 22:00, 2020-10-30 19:00 - 22:00 | Cocktail Room
A small group of reservation-only visitors will be whisked away to wine country and explore a tasting menu created by our chefs, experiencing food and wine pairing like never before.
The evening begins at 7pm where a small group of guests will enjoy a glass of wine and hors d’oeuvres at private tables, spaced throughout our Barrel Room. From there, guests will enjoy a flight of wines and four more courses will be served. The chef will reveal a new and exciting five course gourmet menu!
The evenings are reservation-only and limited in size. Please reserve below, email Events@FourDaughtersVineyard.com or call 507-346-7300 to make your reservation in advance.
$75
(plus tax and service fee)

FREE Event. Movies Among the Barrels!
2020-10-28 18:00 - 20:00, 2020-11-11 18:00 - 20:00, 2020-11-25 18:00 - 20:00, 2020-12-09 18:00 - 20:00, 2020-12-16 18:00 - 20:00, 2021-01-27 18:00 - 20:00, 2021-02-03 18:00 - 20:00
FREE EVENT! Join us as we screen our favorite movies in a large and easily-socially distanced space.
Feel safe and cozy and enjoy a night out!
October 28th: Hocus Pocus
November 11th: Beauty and the Beast (live action)
November 25th: Aladdin (live action)
December 9th: Love, Actually
December 16th: The Holiday
January 13th: Mamma Mia
January 27th: A Star is Born
February 3rd: The Notebook
February 17th: Never Been Kissed
Our big-screen will be set up in our Barrel Room and you’re all welcome!
Tables and chairs are all set up. Food available until 7pm and drinks until 8:30pm.

Holiday Wine Pairing and 5-Course Tasting Menu
2020-12-04 19:00 - 22:00 | Cocktail Room

Steak Frites Special
2021-01-14 11:00 - 19:00, 2021-01-21 11:00 - 19:00, 2021-01-28 11:00 - 19:00, 2021-02-04 11:00 - 19:00, 2021-02-11 11:00 - 19:00

Valentine's Day--4 Course Menu. Private Dinner in Barrel Room!
2021-02-13 19:00 - 21:30
SOLD OUT! Our tasting room will be open all weekend for regular dining though! No reservations needed.
Check out the Sunday special, as well as our Bottomless Mimosas!

Ticket holders for the 4-course dinner will be seated at a private tables in the Barrel Room.
4 Course Menu–Created by our New Executive Chef!
Live Music
Private Tables
Reservation Only
Call 507-346-7300, purchase a ticket below, or email events@fourdaughtersvineyard.com to reserve a table.
Wine pairing flights, carefully chosen by our winemaker and chef, available to pair with dinner.
$65
(plus tax and service fee)
Menu
Smoked Beef Carpaccio
Smoked beef tenderloin with champagne lemon arugula. Fire roasted tomatoes, caperberries & aged balsamic with roasted garlic aioli.
Pumpkin Bisque
Pumpkin with maple bacon and roasted shallots. Topped with toasted pumpkin seeds, fresh thyme & chives finished with crème fraiche.
Pan Seared Salmon
Pan seared Atlantic Salmon with a wild mushroom truffled risotto. Grilled asparagus, gruyere creamed leeks & drizzled with our Velvet Hammer port wine reduction.
Modern Creme Brulee
Corn Farm Cabernet custard, butter tuile, fresh raspberry coulis, caramelized sugar and a dusting of cocoa powder.

Vegetarian, Gluten Free, and Vegan menus available.
Vegetarian Menu:

Smoked Beet Carpaccio
Smoked beetroot with champagne lemon arugula. Fire roasted tomatoes, caperberries & aged balsamic with roasted garlic aioli.
Pumpkin Bisque
Pumpkin with roasted shallots. Topped with toasted pumpkin seeds, fresh thyme & chives finished with crème fraiche.
Grilled Vegetable Torte En Croute
Layers of grilled vegetables wrapped in puff pastry with a red pepper nage sauce and grilled asparagus.
Modern Creme Brulee
Corn Farm Cabernet custard, butter tuile, fresh raspberry coulis, caramelized sugar and a dusting of cocoa powder.

Valentine's Special
2021-02-14 11:00 - 17:00
Also available in the Tasting Room:
Pan Seared Salmon
Pan seared Atlantic Salmon with a wild mushroom truffled risotto cake. Grilled asparagus, gruyere creamed leeks & drizzled with our Velvet Hammer port wine reduction.
