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X-ORIGINAL-URL:https://fourdaughtersvineyard.com
X-WR-CALDESC:Events for Four Daughters Vineyard & Winery
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BEGIN:VEVENT
DTSTART;VALUE=DATE:20230409
DTEND;VALUE=DATE:20230410
DTSTAMP:20260403T164852
CREATED:20230314T132722Z
LAST-MODIFIED:20230314T132722Z
UID:10009428-1680998400-1681084799@fourdaughtersvineyard.com
SUMMARY:Closed for Easter
DESCRIPTION:
URL:https://fourdaughtersvineyard.com/visit/closed-for-easter-3/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20230414T190000
DTEND;TZID=UTC:20230414T220000
DTSTAMP:20260403T164852
CREATED:20220913T221337Z
LAST-MODIFIED:20230413T172751Z
UID:10010274-1681498800-1681509600@fourdaughtersvineyard.com
SUMMARY:FULL! First Class Aboard the Titanic
DESCRIPTION:In the wee hours of the morning on April 15\, 1912\, the great steamship RMS Titanic met its tragic fate. At 11:30pm on April 14\, the state-of-the-art cruise ship that was on its maiden voyage across the Atlantic hit an iceberg\, resulting in a 300-foot-wide rip below the waterline. Without knowledge of the tragic events to come\, the first-class passengers enjoyed what would be their final meal on the ship. And it was certainly an extravagant and decadent meal! \nThe ship’s first-class passengers were some of the wealthiest and most prominent members of society. A one-way reservation for a luxury parlor suite was nearly $7\,000. Today\, that’s the equivalent of more than $100\,000. These high-paying guests were treated to the finest luxuries\, and food was no exception! Each course was paired with wines and tonight at Four Daughters\, guests will be treated to the same meticulous food and wine pairing. \nJoin us as our Executive Chef recreates the last dinner ever served aboard the Titanic. They’ll stick closely to the original menu and surprise us with a few new twists! Enjoy live music and first class service throughout the night. \nTo purchase a ticket\, click below\, call 507-346-7300 or email events@fourdaughtersvineyard.com. \n$125\n(plus tax and service fee) \nNotes:\nIf you have food allergies\, please let us know beforehand.\nCome ready for a culinary adventure!
URL:https://fourdaughtersvineyard.com/visit/first-class-aboard-the-titanic-4/
ATTACH;FMTTYPE=image/jpeg:https://fourdaughtersvineyard.com/wp-content/uploads/2018/11/titanic.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20230415
DTEND;VALUE=DATE:20230416
DTSTAMP:20260403T164852
CREATED:20220204T014453Z
LAST-MODIFIED:20250909T153838Z
UID:10009668-1681516800-1681603199@fourdaughtersvineyard.com
SUMMARY:Brunch Board & Bottomless Mimosas. Regular menu also!
DESCRIPTION:
URL:https://fourdaughtersvineyard.com/visit/brunch-board-bottomless-mimosas/2023-04-15/
ATTACH;FMTTYPE=application/pdf:https://fourdaughtersvineyard.com/wp-content/uploads/2022/02/2025-09-Brunch-One-Page-1.pdf
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20230415T190000
DTEND;TZID=UTC:20230415T220000
DTSTAMP:20260403T164852
CREATED:20230131T225827Z
LAST-MODIFIED:20230323T173709Z
UID:10009420-1681585200-1681596000@fourdaughtersvineyard.com
SUMMARY:FULL! First Class Aboard the Titanic
DESCRIPTION:In the wee hours of the morning on April 15\, 1912\, the great steamship RMS Titanic met its tragic fate. At 11:30pm on April 14\, the state-of-the-art cruise ship that was on its maiden voyage across the Atlantic hit an iceberg\, resulting in a 300-foot-wide rip below the waterline. Without knowledge of the tragic events to come\, the first-class passengers enjoyed what would be their final meal on the ship. And it was certainly an extravagant and decadent meal! \nThe ship’s first-class passengers were some of the wealthiest and most prominent members of society. A one-way reservation for a luxury parlor suite was nearly $7\,000. Today\, that’s the equivalent of more than $100\,000. These high-paying guests were treated to the finest luxuries\, and food was no exception! Each course was paired with wines and tonight at Four Daughters\, guests will be treated to the same meticulous food and wine pairing. \nJoin us as our Executive Chef recreates the last dinner ever served aboard the Titanic. They’ll stick closely to the original menu and surprise us with a few new twists! Enjoy live music and first class service throughout the night. \nTo purchase a ticket\, click below\, call 507-346-7300 or email events@fourdaughtersvineyard.com. \n$125\n(plus tax and service fee) \nNotes:\nIf you have food allergies\, please let us know beforehand.\nCome ready for a culinary adventure!
URL:https://fourdaughtersvineyard.com/visit/full-2nd-night-now-added-first-class-aboard-the-titanic/
ATTACH;FMTTYPE=image/jpeg:https://fourdaughtersvineyard.com/wp-content/uploads/2018/11/titanic.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20230416
DTEND;VALUE=DATE:20230417
DTSTAMP:20260403T164852
CREATED:20220204T021958Z
LAST-MODIFIED:20250909T153721Z
UID:10010012-1681603200-1681689599@fourdaughtersvineyard.com
SUMMARY:Brunch Board & Bottomless Mimosas. Regular menu also!
DESCRIPTION:
URL:https://fourdaughtersvineyard.com/visit/https-fourdaughtersvineyard-com-wp-content-uploads-2025-09-2025-09-brunch-one-page-pdf/2023-04-16/
ATTACH;FMTTYPE=application/pdf:https://fourdaughtersvineyard.com/wp-content/uploads/2022/02/2025-09-Brunch-One-Page.pdf
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20230422
DTEND;VALUE=DATE:20230423
DTSTAMP:20260403T164852
CREATED:20220204T014453Z
LAST-MODIFIED:20250909T153838Z
UID:10009669-1682121600-1682207999@fourdaughtersvineyard.com
SUMMARY:Brunch Board & Bottomless Mimosas. Regular menu also!
DESCRIPTION:
URL:https://fourdaughtersvineyard.com/visit/brunch-board-bottomless-mimosas/2023-04-22/
ATTACH;FMTTYPE=application/pdf:https://fourdaughtersvineyard.com/wp-content/uploads/2022/02/2025-09-Brunch-One-Page-1.pdf
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20230422T160000
DTEND;TZID=America/Chicago:20230422T170000
DTSTAMP:20260403T164852
CREATED:20230414T151453Z
LAST-MODIFIED:20230414T151453Z
UID:10010281-1682179200-1682182800@fourdaughtersvineyard.com
SUMMARY:The Traditionalist VIP Tour: Barrel Tasting\, Plus Bourbon Barrel Syrup & Balsamic Tasting
DESCRIPTION:VIP Tour and Barrel Tasting \nJoin the first bourbon tour of 2023! Justin Osborne\, who oversees all of our bourbon\, wine and cider production\, will guide this exclusive behind the scenes tour of what goes into our unique bourbons\, as well as how we finish them. Expect to be up close and personal with a variety of grains\, the large still and the production area\, and then spend time in our barrel aging room trying still in-production bourbons. You will end the tour doing a (first-ever!) guided tasting of the products currently aging in our used bourbon barrels\, including maple syrup and balsamic vinegar. \nExpect to see everything and ask everything you’ve ever wanted to know about bourbon! Plan for a fun and unique experience. \nOn the tour\, also learn about our wine and cider production!
URL:https://fourdaughtersvineyard.com/visit/the-traditionalist-vip-tour-barrel-tasting-plus-bourbon-barrel-syrup-balsamic-tasting/
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20230423
DTEND;VALUE=DATE:20230424
DTSTAMP:20260403T164852
CREATED:20220204T021958Z
LAST-MODIFIED:20250909T153721Z
UID:10010013-1682208000-1682294399@fourdaughtersvineyard.com
SUMMARY:Brunch Board & Bottomless Mimosas. Regular menu also!
DESCRIPTION:
URL:https://fourdaughtersvineyard.com/visit/https-fourdaughtersvineyard-com-wp-content-uploads-2025-09-2025-09-brunch-one-page-pdf/2023-04-23/
ATTACH;FMTTYPE=application/pdf:https://fourdaughtersvineyard.com/wp-content/uploads/2022/02/2025-09-Brunch-One-Page.pdf
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20230428T190000
DTEND;TZID=UTC:20230428T220000
DTSTAMP:20260403T164852
CREATED:20221018T001146Z
LAST-MODIFIED:20230428T202732Z
UID:10010279-1682708400-1682719200@fourdaughtersvineyard.com
SUMMARY:Travel the World! 6-Course Chef's Dinner. Wine\, Cider & Bourbon pairings included.
DESCRIPTION:Each month features 6 exciting courses focused on famous food/drink pairings from around the world. Each month is unique! Wine\, cider\, and bourbon pairings included for each course. Travel the world this winter! \n$105 \nJoin us on January 27th\, February 24th\, March 31st and April 28th.
URL:https://fourdaughtersvineyard.com/visit/travel-the-world-6-course-chefs-dinner-wine-cider-bourbon-pairings-included-4/
ATTACH;FMTTYPE=image/png:https://fourdaughtersvineyard.com/wp-content/uploads/2022/10/Travel-the-World-wine-club-ad-2.png
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20230429
DTEND;VALUE=DATE:20230430
DTSTAMP:20260403T164852
CREATED:20220204T014453Z
LAST-MODIFIED:20250909T153838Z
UID:10009670-1682726400-1682812799@fourdaughtersvineyard.com
SUMMARY:Brunch Board & Bottomless Mimosas. Regular menu also!
DESCRIPTION:
URL:https://fourdaughtersvineyard.com/visit/brunch-board-bottomless-mimosas/2023-04-29/
ATTACH;FMTTYPE=application/pdf:https://fourdaughtersvineyard.com/wp-content/uploads/2022/02/2025-09-Brunch-One-Page-1.pdf
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20230430
DTEND;VALUE=DATE:20230501
DTSTAMP:20260403T164852
CREATED:20220204T021958Z
LAST-MODIFIED:20250909T153721Z
UID:10010014-1682812800-1682899199@fourdaughtersvineyard.com
SUMMARY:Brunch Board & Bottomless Mimosas. Regular menu also!
DESCRIPTION:
URL:https://fourdaughtersvineyard.com/visit/https-fourdaughtersvineyard-com-wp-content-uploads-2025-09-2025-09-brunch-one-page-pdf/2023-04-30/
ATTACH;FMTTYPE=application/pdf:https://fourdaughtersvineyard.com/wp-content/uploads/2022/02/2025-09-Brunch-One-Page.pdf
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20230506
DTEND;VALUE=DATE:20230507
DTSTAMP:20260403T164852
CREATED:20220204T014453Z
LAST-MODIFIED:20250909T153838Z
UID:10009671-1683331200-1683417599@fourdaughtersvineyard.com
SUMMARY:Brunch Board & Bottomless Mimosas. Regular menu also!
DESCRIPTION:
URL:https://fourdaughtersvineyard.com/visit/brunch-board-bottomless-mimosas/2023-05-06/
ATTACH;FMTTYPE=application/pdf:https://fourdaughtersvineyard.com/wp-content/uploads/2022/02/2025-09-Brunch-One-Page-1.pdf
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20230507
DTEND;VALUE=DATE:20230508
DTSTAMP:20260403T164852
CREATED:20220204T021958Z
LAST-MODIFIED:20250909T153721Z
UID:10010015-1683417600-1683503999@fourdaughtersvineyard.com
SUMMARY:Brunch Board & Bottomless Mimosas. Regular menu also!
DESCRIPTION:
URL:https://fourdaughtersvineyard.com/visit/https-fourdaughtersvineyard-com-wp-content-uploads-2025-09-2025-09-brunch-one-page-pdf/2023-05-07/
ATTACH;FMTTYPE=application/pdf:https://fourdaughtersvineyard.com/wp-content/uploads/2022/02/2025-09-Brunch-One-Page.pdf
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20230513
DTEND;VALUE=DATE:20230514
DTSTAMP:20260403T164852
CREATED:20220204T014453Z
LAST-MODIFIED:20250909T153838Z
UID:10009672-1683936000-1684022399@fourdaughtersvineyard.com
SUMMARY:Brunch Board & Bottomless Mimosas. Regular menu also!
DESCRIPTION:
URL:https://fourdaughtersvineyard.com/visit/brunch-board-bottomless-mimosas/2023-05-13/
ATTACH;FMTTYPE=application/pdf:https://fourdaughtersvineyard.com/wp-content/uploads/2022/02/2025-09-Brunch-One-Page-1.pdf
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20230514
DTEND;VALUE=DATE:20230515
DTSTAMP:20260403T164852
CREATED:20220204T021958Z
LAST-MODIFIED:20230514T031009Z
UID:10009327-1684022400-1684108799@fourdaughtersvineyard.com
SUMMARY:FULL! Reservation Only Today.
DESCRIPTION:
URL:https://fourdaughtersvineyard.com/visit/brunch-board-bottomless-mimosas-2-2023-05-14/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20230514T113000
DTEND;TZID=America/Chicago:20230514T143000
DTSTAMP:20260403T164852
CREATED:20230413T161908Z
LAST-MODIFIED:20230514T030927Z
UID:10010280-1684063800-1684074600@fourdaughtersvineyard.com
SUMMARY:FULL! Mother's Day Brunch
DESCRIPTION:Mother’s Day Brunch\nBottomless mimosas and sangrias for every guest over 21! \n1st Course\nCitrus Salad\nmixed greens\, orange segments\, sliced red onion\, toasted hazelnuts\, pomegranate seeds\, cooked farro\, drizzled with citrus vinaigrette \n2nd Course\nSmoked Salmon Parfait\nhoney smoked salmon\, English cucumbers\, potato\, horseradish dressing\, carrots\, cooked beets\, grated egg\n\n3rd Course\nCroque Monsier\nhickory smoked ham\, bechamel sauce\, gruyere cheese\, toasted bread\, mushroom asparagus egg bake\n\n4th Course\nStrawberry Corn Bread Cake\nmacerated strawberries\, whipped butter cream\, toasted pistachios\, chocolate drizzle\n$60\n(plus tax & service fee) \nSpecial Kid’s Menu (12 and under)\nwaffles\, fruit cup\, bacon\, cheesy scrambled eggs\n$16\n(plus tax & service fee)\n\nLive Music! \nDoors open at 11am\, brunch begins at 11:30. \nClick below\, call 507-346-7300\, or email events@fourdaughtersvineyard.com to purchase tickets.
URL:https://fourdaughtersvineyard.com/visit/mothers-day-brunch-5/
ATTACH;FMTTYPE=image/jpeg:https://fourdaughtersvineyard.com/wp-content/uploads/2023/04/Mothers-Day-Instagram-Post-1920-×-1005-px.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20230520
DTEND;VALUE=DATE:20230521
DTSTAMP:20260403T164852
CREATED:20220204T014453Z
LAST-MODIFIED:20250909T153838Z
UID:10009673-1684540800-1684627199@fourdaughtersvineyard.com
SUMMARY:Brunch Board & Bottomless Mimosas. Regular menu also!
DESCRIPTION:
URL:https://fourdaughtersvineyard.com/visit/brunch-board-bottomless-mimosas/2023-05-20/
ATTACH;FMTTYPE=application/pdf:https://fourdaughtersvineyard.com/wp-content/uploads/2022/02/2025-09-Brunch-One-Page-1.pdf
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20230521
DTEND;VALUE=DATE:20230522
DTSTAMP:20260403T164852
CREATED:20220204T021958Z
LAST-MODIFIED:20250909T153721Z
UID:10010016-1684627200-1684713599@fourdaughtersvineyard.com
SUMMARY:Brunch Board & Bottomless Mimosas. Regular menu also!
DESCRIPTION:
URL:https://fourdaughtersvineyard.com/visit/https-fourdaughtersvineyard-com-wp-content-uploads-2025-09-2025-09-brunch-one-page-pdf/2023-05-21/
ATTACH;FMTTYPE=application/pdf:https://fourdaughtersvineyard.com/wp-content/uploads/2022/02/2025-09-Brunch-One-Page.pdf
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20230527
DTEND;VALUE=DATE:20230528
DTSTAMP:20260403T164852
CREATED:20220204T014453Z
LAST-MODIFIED:20250909T153838Z
UID:10009674-1685145600-1685231999@fourdaughtersvineyard.com
SUMMARY:Brunch Board & Bottomless Mimosas. Regular menu also!
DESCRIPTION:
URL:https://fourdaughtersvineyard.com/visit/brunch-board-bottomless-mimosas/2023-05-27/
ATTACH;FMTTYPE=application/pdf:https://fourdaughtersvineyard.com/wp-content/uploads/2022/02/2025-09-Brunch-One-Page-1.pdf
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20230528
DTEND;VALUE=DATE:20230529
DTSTAMP:20260403T164852
CREATED:20220204T021958Z
LAST-MODIFIED:20250909T153721Z
UID:10010017-1685232000-1685318399@fourdaughtersvineyard.com
SUMMARY:Brunch Board & Bottomless Mimosas. Regular menu also!
DESCRIPTION:
URL:https://fourdaughtersvineyard.com/visit/https-fourdaughtersvineyard-com-wp-content-uploads-2025-09-2025-09-brunch-one-page-pdf/2023-05-28/
ATTACH;FMTTYPE=application/pdf:https://fourdaughtersvineyard.com/wp-content/uploads/2022/02/2025-09-Brunch-One-Page.pdf
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20230529
DTEND;VALUE=DATE:20230530
DTSTAMP:20260403T164852
CREATED:20230527T151322Z
LAST-MODIFIED:20230527T151322Z
UID:10010315-1685318400-1685404799@fourdaughtersvineyard.com
SUMMARY:Open on Memorial Day
DESCRIPTION:
URL:https://fourdaughtersvineyard.com/visit/open-on-memorial-day/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20230602T190000
DTEND;TZID=UTC:20230602T230000
DTSTAMP:20260403T164852
CREATED:20230222T010721Z
LAST-MODIFIED:20230601T164758Z
UID:10009424-1685732400-1685746800@fourdaughtersvineyard.com
SUMMARY:Dine in the Vines
DESCRIPTION:Join us for a dinner under the full moon. A 10-course dinner created by our Executive Chef will be served beside the vineyard under the stars\, on our expansive\, sprawling patio. \nAll wine included and meticulously paired with the meal. \nTo purchase a ticket\, click below\, call 507-346-7300 or email events@fourdaughtersvineyard.com. \n$125\n(plus tax and service fee) \nNotes:\nDress in layers and dress warmly.  The night can cool off quickly!\nPlan for a late night.\nIf you’d like to be seated next to another party\, let us know beforehand and we can accommodate.\nIf you have food allergies\, please let us know beforehand.\nCome ready for a culinary adventure! \nClub 4D Members receive 10% off special event tickets!
URL:https://fourdaughtersvineyard.com/visit/dine-in-the-vines-19/
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20230603
DTEND;VALUE=DATE:20230604
DTSTAMP:20260403T164852
CREATED:20220204T014453Z
LAST-MODIFIED:20250909T153838Z
UID:10009675-1685750400-1685836799@fourdaughtersvineyard.com
SUMMARY:Brunch Board & Bottomless Mimosas. Regular menu also!
DESCRIPTION:
URL:https://fourdaughtersvineyard.com/visit/brunch-board-bottomless-mimosas/2023-06-03/
ATTACH;FMTTYPE=application/pdf:https://fourdaughtersvineyard.com/wp-content/uploads/2022/02/2025-09-Brunch-One-Page-1.pdf
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20230603T160000
DTEND;TZID=America/Chicago:20230603T170000
DTSTAMP:20260403T164852
CREATED:20230425T171926Z
LAST-MODIFIED:20230601T170522Z
UID:10010300-1685808000-1685811600@fourdaughtersvineyard.com
SUMMARY:Tour: Behind the Scenes of Four Daughters\, Loon Juice\, and The Traditionalist. Drink included!
DESCRIPTION:Join us for a special behind the scene tour. This exclusive tour\, held bi-weekly on Wednesdays and Saturdays\, will lead you through the history of Four Daughters\, Loon Juice and the Traditionalist\, as well as show you (and teach you!) how each of the different products are made on-site.\nDo you question how our vineyard can survive in -30 degrees?\nEver wondered how many Loon Juice cans we fill per minute?\nCurious what kind of corn we use for our bourbon? \nOur vineyard manager and member of our winemaking team will guide you through all the aspects of making wine\, hard cider\, and bourbon. She’ll also show you the thousands of cans we keep on hand\, the wine we keep stored away in barrels\, and our bourbon still (the largest in MN!). \nStart the tour with a drink (included!) and the tour with samples of drizzled bourbon barrel-aged balsamic vinegar and maple syrup over ice cream! \nReady to experience it all\, right in your backyard? Join us! \nSpecial instructions:\nUpon arriving\, check in at the bar.\nThe tour includes a drink of your choice (Four Daughters wine\, Loon Juice\, or the Traditionalist) to bring on the tour!\nOnline ticket sales end the day before\, but if space remains\, tickets are available at the bar on the day of the tour or by calling 507-346-7300.
URL:https://fourdaughtersvineyard.com/visit/tour-behind-the-scenes-of-four-daughters-loon-juice-and-the-traditionalist-2023-05-20-2023-06-03/
ATTACH;FMTTYPE=image/jpeg:https://fourdaughtersvineyard.com/wp-content/uploads/2023/04/summer-tour-facebook-cover.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20230604
DTEND;VALUE=DATE:20230605
DTSTAMP:20260403T164852
CREATED:20220204T021958Z
LAST-MODIFIED:20250909T153721Z
UID:10010018-1685836800-1685923199@fourdaughtersvineyard.com
SUMMARY:Brunch Board & Bottomless Mimosas. Regular menu also!
DESCRIPTION:
URL:https://fourdaughtersvineyard.com/visit/https-fourdaughtersvineyard-com-wp-content-uploads-2025-09-2025-09-brunch-one-page-pdf/2023-06-04/
ATTACH;FMTTYPE=application/pdf:https://fourdaughtersvineyard.com/wp-content/uploads/2022/02/2025-09-Brunch-One-Page.pdf
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20230610
DTEND;VALUE=DATE:20230611
DTSTAMP:20260403T164852
CREATED:20220204T014453Z
LAST-MODIFIED:20250909T153838Z
UID:10009676-1686355200-1686441599@fourdaughtersvineyard.com
SUMMARY:Brunch Board & Bottomless Mimosas. Regular menu also!
DESCRIPTION:
URL:https://fourdaughtersvineyard.com/visit/brunch-board-bottomless-mimosas/2023-06-10/
ATTACH;FMTTYPE=application/pdf:https://fourdaughtersvineyard.com/wp-content/uploads/2022/02/2025-09-Brunch-One-Page-1.pdf
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20230611
DTEND;VALUE=DATE:20230612
DTSTAMP:20260403T164852
CREATED:20220204T021958Z
LAST-MODIFIED:20250909T153721Z
UID:10010019-1686441600-1686527999@fourdaughtersvineyard.com
SUMMARY:Brunch Board & Bottomless Mimosas. Regular menu also!
DESCRIPTION:
URL:https://fourdaughtersvineyard.com/visit/https-fourdaughtersvineyard-com-wp-content-uploads-2025-09-2025-09-brunch-one-page-pdf/2023-06-11/
ATTACH;FMTTYPE=application/pdf:https://fourdaughtersvineyard.com/wp-content/uploads/2022/02/2025-09-Brunch-One-Page.pdf
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20230614T140000
DTEND;TZID=America/Chicago:20230614T150000
DTSTAMP:20260403T164852
CREATED:20230425T172520Z
LAST-MODIFIED:20230601T173149Z
UID:10010308-1686751200-1686754800@fourdaughtersvineyard.com
SUMMARY:Tour: Behind the Scenes of Four Daughters\, Loon Juice\, and The Traditionalist. Drink included!
DESCRIPTION:Join us for a special behind the scene tour. This exclusive tour\, held weekly on Wednesdays and Saturdays\, will lead you through the history of Four Daughters\, Loon Juice and the Traditionalist\, as well as show you (and teach you!) how each of the different products are made on-site.\nDo you question how our vineyard can survive in -30 degrees?\nEver wondered how many Loon Juice cans we fill per minute?\nCurious what kind of corn we use for our bourbon? \nOur vineyard manager and member of our winemaking team will guide you through all the aspects of making wine\, hard cider\, and bourbon. She’ll also show you the thousands of cans we keep on hand\, the wine we keep stored away in barrels\, and our bourbon still (the largest in MN!). \nEnd the tour with samples of drizzled bourbon barrel-aged balsamic vinegar and maple syrup over ice cream! \nReady to experience it all\, right in your backyard? Join us! \nSpecial instructions:\nUpon arriving\, check in at the bar.\nThe tour includes a drink of your choice (Four Daughters wine\, Loon Juice\, or the Traditionalist) to bring on the tour!\nOnline ticket sales end the day before\, but if space remains\, tickets are available at the bar on the day of the tour.
URL:https://fourdaughtersvineyard.com/visit/tour-2023-05-17/
ATTACH;FMTTYPE=image/jpeg:https://fourdaughtersvineyard.com/wp-content/uploads/2023/04/summer-tour-facebook-cover.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20230617
DTEND;VALUE=DATE:20230618
DTSTAMP:20260403T164852
CREATED:20220204T014453Z
LAST-MODIFIED:20250909T153838Z
UID:10009677-1686960000-1687046399@fourdaughtersvineyard.com
SUMMARY:Brunch Board & Bottomless Mimosas. Regular menu also!
DESCRIPTION:
URL:https://fourdaughtersvineyard.com/visit/brunch-board-bottomless-mimosas/2023-06-17/
ATTACH;FMTTYPE=application/pdf:https://fourdaughtersvineyard.com/wp-content/uploads/2022/02/2025-09-Brunch-One-Page-1.pdf
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20230617T160000
DTEND;TZID=America/Chicago:20230617T170000
DTSTAMP:20260403T164852
CREATED:20230425T171926Z
LAST-MODIFIED:20230601T171324Z
UID:10010301-1687017600-1687021200@fourdaughtersvineyard.com
SUMMARY:Tour: Behind the Scenes of Four Daughters\, Loon Juice\, and The Traditionalist. Drink included!
DESCRIPTION:Join us for a special behind the scene tour. This exclusive tour\, held weekly on Wednesdays and Saturdays\, will lead you through the history of Four Daughters\, Loon Juice and the Traditionalist\, as well as show you (and teach you!) how each of the different products are made on-site.\nDo you question how our vineyard can survive in -30 degrees?\nEver wondered how many Loon Juice cans we fill per minute?\nCurious what kind of corn we use for our bourbon? \nOur vineyard manager and member of our winemaking team will guide you through all the aspects of making wine\, hard cider\, and bourbon. She’ll also show you the thousands of cans we keep on hand\, the wine we keep stored away in barrels\, and our bourbon still (the largest in MN!). \nEnd the tour with samples of drizzled bourbon barrel-aged balsamic vinegar and maple syrup over ice cream! \nReady to experience it all\, right in your backyard? Join us! \nTours are always free for Club 4D (wine club) members! \nSpecial instructions:\nUpon arriving\, check in at the bar.\nThe tour includes a drink of your choice (Four Daughters wine\, Loon Juice\, or the Traditionalist) to bring on the tour!\nOnline ticket sales end the day before\, but if space remains\, tickets are available at the bar on the day of the tour.
URL:https://fourdaughtersvineyard.com/visit/tour-behind-the-scenes-of-four-daughters-loon-juice-and-the-traditionalist-2023-05-20-2023-06-17/
END:VEVENT
END:VCALENDAR