FREE Event. Movies Among the Barrels!
2021-01-27 18:00 - 20:00, 2021-02-03 18:00 - 20:00, 2021-02-17 18:00 - 20:00 UTC
FREE EVENT! Join us as we screen our favorite movies in a large and easily-socially distanced space.
Feel safe and cozy and enjoy a night out!
October 28th: Hocus Pocus
November 11th: Beauty and the Beast (live action)
November 25th: Aladdin (live action)
December 9th: Love, Actually
December 16th: The Holiday
January 13th: Mamma Mia
January 27th: A Star is Born
February 3rd: The Notebook
February 17th: Never Been Kissed
Our big-screen will be set up in our Barrel Room and you’re all welcome!
Tables and chairs are all set up. Food available until 7pm and drinks until 8:30pm.

Steak Frites Special
2021-01-28 11:00 - 19:00, 2021-02-04 11:00 - 19:00, 2021-02-11 11:00 - 19:00, 2021-02-18 11:00 - 19:00, 2021-02-25 11:00 - 19:00, 2021-03-04 11:00 - 19:00, 2021-03-11 11:00 - 19:00, 2021-03-18 11:00 - 19:00 and 2 more dates

Valentine's Day--4 Course Menu. Private Dinner in Barrel Room!
2021-02-13 19:00 - 21:30
SOLD OUT! Our tasting room will be open all weekend for regular dining though! No reservations needed.
Check out the Sunday special, as well as our Bottomless Mimosas!

Ticket holders for the 4-course dinner will be seated at a private tables in the Barrel Room.
4 Course Menu–Created by our New Executive Chef!
Live Music
Private Tables
Reservation Only
Call 507-346-7300, purchase a ticket below, or email events@fourdaughtersvineyard.com to reserve a table.
Wine pairing flights, carefully chosen by our winemaker and chef, available to pair with dinner.
$65
(plus tax and service fee)
Menu
Smoked Beef Carpaccio
Smoked beef tenderloin with champagne lemon arugula. Fire roasted tomatoes, caperberries & aged balsamic with roasted garlic aioli.
Pumpkin Bisque
Pumpkin with maple bacon and roasted shallots. Topped with toasted pumpkin seeds, fresh thyme & chives finished with crème fraiche.
Pan Seared Salmon
Pan seared Atlantic Salmon with a wild mushroom truffled risotto. Grilled asparagus, gruyere creamed leeks & drizzled with our Velvet Hammer port wine reduction.
Modern Creme Brulee
Corn Farm Cabernet custard, butter tuile, fresh raspberry coulis, caramelized sugar and a dusting of cocoa powder.

Vegetarian, Gluten Free, and Vegan menus available.
Vegetarian Menu:

Smoked Beet Carpaccio
Smoked beetroot with champagne lemon arugula. Fire roasted tomatoes, caperberries & aged balsamic with roasted garlic aioli.
Pumpkin Bisque
Pumpkin with roasted shallots. Topped with toasted pumpkin seeds, fresh thyme & chives finished with crème fraiche.
Grilled Vegetable Torte En Croute
Layers of grilled vegetables wrapped in puff pastry with a red pepper nage sauce and grilled asparagus.
Modern Creme Brulee
Corn Farm Cabernet custard, butter tuile, fresh raspberry coulis, caramelized sugar and a dusting of cocoa powder.

Valentine's Special
2021-02-14 11:00 - 17:00
Also available in the Tasting Room:
Pan Seared Salmon
Pan seared Atlantic Salmon with a wild mushroom truffled risotto cake. Grilled asparagus, gruyere creamed leeks & drizzled with our Velvet Hammer port wine reduction.

Private Chef's Dinner. Featuring 4-course tasting menu! Private group and space.
2021-02-25 19:00 - 21:30, 2021-03-04 19:00 - 21:30, 2021-03-18 19:00 - 21:30, 2021-03-25 19:00 - 21:30, 2021-04-01 19:00 - 21:30, 2021-04-08 19:00 - 21:30, 2021-04-15 19:00 - 21:30, 2021-04-22 19:00 - 21:30 and 3 more dates
Plan a special night out for your family or friends and be whisked away to wine country! Explore a tasting menu and experience food and wine pairing like never before!
This private dinner features a 4-Course tasting menu created by our brand new, globe-trotting Executive Chef. Your group will be in a private space, in our expansive Barrel Room. The evenings are reservation-only for one group a week. The package must be purchased for a minimum group of 8, but up to 12 more guests can be added.
$55 per person
(8 guests X $55, plus tax and service fee)
Call for Wine Club pricing!

Private Chef's Dinner. Featuring 4-course tasting menu! Private group and space.
2021-03-11 19:00 - 21:30
Plan a special night out for your family or friends and be whisked away to wine country! Explore a tasting menu and experience food and wine pairing like never before!
This private dinner features a 4-Course tasting menu created by our brand new, globe-trotting Executive Chef. Your group will be in a private space, in our expansive Barrel Room. The evenings are reservation-only for one group a week. The package must be purchased for a minimum group of 8, but up to 12 more guests can be added.
$55 per person
(8 guests X $55, plus tax and service fee)
Wine club pricing available!

First Class Aboard the Titanic
2021-04-16 19:00 - 22:00
In the wee hours of the morning on April 15, 1912, the great steamship RMS Titanic met its tragic fate. At 11:30pm on April 14, the state-of-the-art cruise ship that was on its maiden voyage across the Atlantic hit an iceberg, resulting in a 300-foot-wide rip below the waterline. Without knowledge of the tragic events to come, the first-class passengers enjoyed what would be their final meal on the ship. And it was certainly an extravagant and decadent meal!
The ship’s first-class passengers were some of the wealthiest and most prominent members of society. A one-way reservation for a luxury parlor suite was nearly $7,000. Today, that’s the equivalent of more than $100,000. These high-paying guests were treated to the finest luxuries, and food was no exception! Each course was paired with wines and tonight at Four Daughters, guests will be treated to the same meticulous food and wine pairing.
Join us as our Executive Chef recreates the last dinner ever served aboard the Titanic. They’ll stick closely to the original menu and surprise us with a few new twists!
Private tables, spaced 6+ feet apart throughout our Barrel Room.
To purchase a ticket, click below, call 507-346-7300 or email events@fourdaughtersvineyard.com.
$105
(plus tax and service fee)
Notes:
If you have food allergies, please let us know beforehand.
Come ready for a culinary adventure!

Mother's Day Brunch. Now taking reservations! 4 Courses
2021-05-09 10:00 - 14:00
Mother’s Day Brunch
1st Course
Pastries on the table
2nd Course
Strawberry Bruschetta Salad
Toasted baguette, fresh strawberries, goat cheese, aged balsamic and basil chiffonade with spring greens
3rd Course
Crab and Lobster Quiche
Creamy baked potato gratin, fresh herbed puff pastry wafer, grilled asparagus & fire roasted tomato quiche, topped with jumbo lump crab & Maine lobster smothered with bearnaise
4th Course
Cheesecake
Vanilla cheesecake with key lime mousse, fresh whipped cream with toasted coconut and candied lime, drizzled with raspberry sauce
Mother’s also get a free mimosa or signature sangria!
Live Music
$52
Special Kid’s Menu (12 and under)
Waffle
Chocolate chip sugared waffle with crisp bacon, sausage patties, maple syrup and fresh fruit
$16
Bottomless Mimosas and Sangria available today only! $15
Mothers have the option upgrade to a bottomless mimosa or sangria. 🙂 $10
Call 507-346-7300 or email events@fourdaughtersvineyard.com to make reservations.

Club 4D (Wine Club) Invite Only! Vineyard Tours and New Tasting Flights on the Barrel Room Patio. Tasting Room Still Open!
2021-05-22 13:00 - 16:00
Club 4D…we’ve got a special invitation for you!
Our Executive Winemaker will be taking groups on tours through the vineyard during this private event to talk about our 6 acre vineyard and give you insights into how it provided all of the grapes needed for our 2020 vintage. The intricacies of managing the vines and turning the fruits of our labor into fine wine is an interesting journey!
We’ll also be providing each of you with a special tasting flight, featuring the new wines you are receiving in this quarterly shipment. Enjoy all of this from your private space, our Barrel Room Patio.
Each member is invited at no cost! Please let us know you can attend and choose a tour time by clicking on the ticket link below.
To bring one (max) additional guest, use the ticket button below.
Email events@fourdaughtersvineyard.com with questions!
