Share Plates & Pizzas
Artisan Cheese Board
A selection of four crafted cheeses served with crackers. 14
Skillet Roasted Provolone
Provolone cheese roasted in a cast iron skillet drizzled with garlic oil, cracked pepper and fresh oregano. 8
Goat Cheese Torta
Mont Chevre Goat Cheese layered with sun dried tomato and pumpkin seed pesto. Drizzled with basil pesto oil and balsamic reduction. Served with lavosh crackers 10
Lettuce Wraps
Hoisin BBQ braised pork, Asian vegetable salad and butter lettuce leaves. 10
Sloppy Joe Nachos
Sloppy Joe meat, spiced kettle chips, crispy pickle Pico de Gallo and melted smoky cheddar cheese. 10
Prosciutto Wrapped Asparagus
Stuffed with goat cheese and served with preserved lemon aioli 10
Bacon Jam Potato Skins
Roasted potatoes filled with bacon jam and smoked cheddar cheese with chipotle crème Fraiche and scallions. 9
Sizzling Shrimp
Shrimp, Andouille sausage and roasted garlic tossed in a spicy broth served in a cast iron skillet with French bread. 12
Brie and Artichoke- Pizza
Tomato Sauce, Lemon Oil, Cracked Black Pepper and Parma Grana 14
Smoked Salmon and Asparagus- Pizza
Grapevine smoked salmon with gruyere cheese, shaved asparagus, red onion, lemon oil and fresh dill. 14
Italian Grinder- Pizza
Hard salami, pepperoni and meatballs with red bell peppers, onion, pepperoncini and mozzarella. Finished with balsamic drizzle and fresh oregano 14
Soups, Salads & Sandwiches
Tomato-Basil Soup
Topped with a Parmesan crostini. 5
Four Daughters Salad
Mixed field greens, strawberries, hearts of palm, bleu cheese, red onion and house cured bacon tossed in toasted walnut vinaigrette. 9/6
Classic Caesar Salad
Artisan baby romaine leaves, Parmesan cheese and duck fat croutons tossed in a roasted garlic dressing. 9/6 Add Grilled Chicken 4 Add Shrimp 6
Southwestern Wedge Salad
Our twist on a classic, butter lettuce, tomatoes, red onion, avocado, goat cheese crumbles, spicy pumpkin seeds and tortilla chips served with creamy Pico de Gallo vinaigrette. 9
Burrata and Melon Salad
Burrata is a form of mozzarella cheese with a creamy inside filling. This is served with fresh melon, prosciutto and field greens with honey-sherry vinaigrette. 11
Pork Belly Tacos
Spiced rubbed and roasted pork belly, lettuce chiffonade, avocado and tomato on flour tortillas with sriracha-roasted garlic aioli. 11
The Steak Burger
Chuck steak and our house cured bacon ground together, then pan seared and served on a pretzel bun with cherry tomato Confit, roasted onion rings, mixed field greens, sharp cheddar pub cheese and bacon jam mayonnaise. 12
Dinner
Land
Smoked Meatloaf
Our meatloaf starts with chuck beef that is ground in house, mixed with spices and wrapped in bacon before it hits the smoker. Meatloaf is served with black bean mash, roasted onion rings, cabernet-chipotle BBQ sauce and grilled avocado. 16
Wine Pairing: Marquette
Hard Cider Braised Karubi Ribs
Karubi pork ribs braised in our Four Daughters Hard Cider. Served with roasted garlic mashed potatoes, roasted asparagus and braising juice reduction. 17
Wine Pairing: Hard Cider
Air
Greek Chicken Thighs
Chicken thighs sautéed with Greek olives, roasted red peppers and fresh oregano. Served with preserved lemon and feta pearl pasta. 16
Wine Pairing: Marechal Foch
Duck Ravioli
Duck Confit and sauerkraut filling, Romano cheese and whole grain
mustard sauce. 16
Wine Pairing: Edelweiss
Sea
Cedar Plank Shrimp
Shrimp tossed with cracked black pepper and lemon roasted on a Nude Etude soaked cedar plank. Served with creamed toasted pearl barley and sautéed field greens. 16
Wine Pairing: Nude Etude
Smoked Salmon Pasta
Grape vine smoked salmon tossed with tomatoes, asparagus and fresh herbs in a goat cheese sauce with grated candied lemon stilton cheese. 16
Wine Pairing: Frontenac Rose
